Ask anything. Bonvi recommends curators, collections, places, and products from people whose taste you can trust.
Curated picks that other people keep returning to.
10 picks
Let's skip the tourist trap nonsense. NYC isn't a checklist—it's a vibe, an attitude, a constant evolution of what's worth your time and what's just noise. After years of trial and error (and some spectacular dining bills), I've compiled my actual go-tos when friends ask where they should stay, eat, and drink. No affiliate links, no sponsored mentions—just spots that have earned their place in my regular rotation or sit firmly on my "when I'm feeling fancy" list.
8 picks
London's restaurant scene has quietly become one of the world's best, and I've been eating my way through it for years. From Michelin-starred institutions to neighborhood gems that locals guard jealously, these are the tables worth booking. No gimmicks, no Instagram-bait—just genuinely excellent food in a city that finally knows what it's doing in the kitchen.
7 picks
Forget palm-tree clichés and postcard nonsense. Miami isn’t just South Beach selfies; it’s hidden lounges, late-night bites, and the kind of hotels that make you actually want to unpack your suitcase. This isn’t some guidebook fluff—it’s my own rotation of spots worth the hype (and credit card statement). No sponsored mentions, no tourist traps—just where I genuinely eat, drink, lounge, and live it up when I’m in town.
6 picks
St. Moritz isn't just a ski destination—it's a lifestyle statement wrapped in snow-capped peaks and champagne bubbles. These are the hotels that understand the assignment: impeccable service, mountain views that stop you mid-sentence, and the kind of après-ski that makes the slopes feel like a warm-up act. My picks for when you want alpine luxury done properly.
5 picks
Berlin has never been a city that does things conventionally, and its haute cuisine scene is no exception. While other European capitals cling to tradition, Berlin’s top restaurants are rewriting the rulebook—hosting supper clubs in Neukölln apartments, turning dessert into the main event, and proving that a self-taught chef can create food as sophisticated as any classical training could produce. This is fine dining for a new generation: less stuffy, more sustainable, and unapologetically Berli
4 picks
In the Hamptons, even grocery shopping becomes an experience worthy of the East End’s reputation for opulence. While most Americans spend around $270 on groceries per week, a single pound of lobster salad at some Hamptons markets can run $120—nearly half the national average. Welcome to a world where imported Japanese musk melons sell for $400, and the produce aisle rivals an art gallery in presentation.
3 picks
Berlin doesn't follow rules, and its dinner scene is no exception. From Kreuzberg kitchen collectives to Mitte's minimalist fine dining temples, these restaurants capture the city's restless, creative energy. Expect bold flavors, unconventional settings, and the kind of dining experiences you won't find anywhere else. This is where I eat when I want food that actually surprises me.
The hospitality world never sleeps, and neither does my curiosity. These are the hottest new openings hitting the scene this month—restaurants, bars, and hotels that have the industry buzzing. Some will become legends, others will fade by spring, but right now they're the places everyone's trying to get into. Consider this your insider briefing on what's new and noteworthy.
New York dining is a contact sport, and I've done the Resy refreshing, the walk-in waiting, and the friend-of-a-friend begging so you don't have to. These are the restaurants that actually deliver on the hype—from intimate tasting menus to power-dining institutions. No tourist traps, no style-over-substance spots. Just genuinely great food in a city that demands nothing less.
2 picks
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1 pick
There's something about New York in December that turns even the most jaded city dweller into a holiday believer. Forget the overcrowded classics—this is my collection of festive spots that actually deliver the magic without the madness. Twinkling lights, cozy corners, and the kind of seasonal charm that makes you forgive the cold. These are the places that make the holidays feel earned.
Not all sushi is created equal, and I've spent far too much time (and money) proving it. This is my curated collection of omakase experiences, neighborhood gems, and the kind of fish-forward spots that make you question every California roll you've ever eaten. From counter seats with third-generation itamae to hidden izakayas, these are the places I actually book when the craving hits.
